- Code
- SilSo Food 21931 Feature
- Feature 1
- Crosslinks at temperatures >23°C
- Feature 2
- Easy processing
- Feature 3
- Crosslinks to a resistant, rubbery-elastic vulcanisate without reaction heat
- Feature 4
- Very good mechanical properties
- Color
- Transparent
- Color A
- Transparent
- Color B
- Transparent
- Cure Type
- Addition
- Density
- 1.08 g/cm3
- Density A
- 1.10
- Density B
- 1.00
- Elongation at Break
- 310 %
- Hardness Shore A
- 30
- Linear Shrinkage (%)
- 0.1 %
- Max Cure Mins @ 100 °C
- 60 mins
- Max Storage Temperature
- 30 °C
- Max Working Temp
- 200 °C
- Min Working Temp
- -50 °C
- Mix Ratio By Weight
- 10:1
- Pot Life mins at 23°C/73°F
- 60 mins
- RTV or Heat cure
- RTV heat accelerated cure
- Shelf Life
- 12 mths
- Tear Resistance (N/mm)
- 16 N/mm
- Tensile Strength
- 3.5 N/mm2
- Test Conditions
- 60 minutes at 100°C
- Viscosity A
- 40000 cP
- Viscosity Mixed
- 32000 cP
- Youngs Modulus (N/mm2)
- 0.6 N/mm2